What happens when a writer creates a fake restaurant and submits the menu to the Wine Spectator with a check for $250? It receives a Wine Spectator Award of Excellence, of course!
It’s been a while since there have been photos posted on the blog. I’m still taking photos, but unfortunately I haven’t had the time to edit, crop, and post the photos. Until now!
Before I left for New Orleans, I decided to make aged eggnog. I used the recipe for Best Eggnog from chow.com. What’s the difference between aged eggnog and regular eggnog? Like a traditional eggnog recipe, it’s made with fresh eggs. Unlike a traditional recipe, aged eggnog is aged for at least three weeks and up to a year.
Intuitively, we may think that uncooked eggs, cream, and milk will go bad after a significant amount of time even if refrigerated. In eggnog, the eggs, cream, and milk are mixed with quite a large amount of alcohol–the final alcohol content is well over 20%. This prevents the eggs, cream, and milk from going bad. The liquids continue to blend as they age, and the alcohol denatures the other elements. However, the exact chemical reactions are unclear to me.
(As an extra safety element, I took the precaution of thoroughly sanitizing the storage jar I used to store the eggnog. Given that the final mixture is highly alcoholic, I think this was probably an unnecessary caution. But it couldn’t hurt.)
I decided to start with some of the best possible ingredients available.
I wasn’t sure exactly what liquors to use, so I reached out the Lenell Smothers of Lenell’s in Red Hook, Brooklyn. Lenell is an expert when it comes to all things alcohol. Her store is famous for its enormous selection of American Whiskey (especially Bourbon) and exotic liquors. It’s worth a trip to Red Hook; in fact, it’s worth a trip to New York City if you don’t live here.
Lenell and I discussed the eggnog before making selections. I didn’t want to go with any liquors that were extremely expensive or with an overly strong flavor that would overwhelm the eggnog. We decided on Wild Turkey Bourbon, Old New Orleans Rum, and Prunier VS Cognac. All three have rich, complementary flavors. In the photo, you’ll also notice a photo of Jack Daniels. The eggnog requires a bit more whiskey than a single bottle of Wild Turkey, so I added a bit of Jack Daniels to complete the liter. I don’t think it will be a problem.
I picked up milk and cream from Ronnybrook at the farmers market in Union Square. Ronnybrook is a farm in Hudson Valley; they produce some of the best milk, cream, and butter I have ever tasted or used. One of the reasons why their products taste so good is that they do not use ultra-high pasteurization. Their milk is still pasteurized, but their pasteurization takes longer to process and bottle and does not have as long as a shelf life. The eggnog was made the same day I purchased the cream and milk.
The eggs are from Knoll Krest Farms in Clinton Corners, NY. Like Ronnybrook, they also set up a stand in Union Square Farmers Market. I picked up a dozen eggs from them the same day I made the eggnog.
The eggs from Knoll Krest Farms were fresh. Really fresh. Separating eggs when they are fresh is a breeze, and I went through a dozen eggs in no time. (I ended up breaking one egg yolk, which is why there are only 11 yolks in the photo.)
I had a bunch of egg whites left over, so I had a couple of egg white sandwiches for breakfast in the next few mornings.
The first step of the eggnog after separating the eggs was blending it with two cups of Domino’s granulated sugar. As you can see from the photo, the sugar significantly lightens the color of the egg yolks.
Then I added the milk, cream, and a pinch of salt to the eggnog. I had to switch to a larger bowl. You can also see the setup for what came next: the bottling funnel helped me get the eggnog mixture into the jar.
The finished eggnog perfectly filled my jar. A bunch of liquor was left over; it won’t go to waste. I wrapped the jar in foil and put it in the back of the refrigerator. (I’m not sure the foil is necessary, but again, I’m trying to follow the recipe.)
I’m keeping the eggnog in the back of my refrigerator; I check it every week or so. I’m not sure if the eggnog needs to be refrigerated at all due to the high alcohol content, but I want to stick to the recipe at least once before playing around with it.
One week after preparation there’s nothing strange growing in the eggnog and it looks pretty darn good. The mixture smells wonderful and it is staying homogenized.
I plan on serving the eggnog near the end of the year. I’m not sure if I will serve it over ice or straight up, but on request I will top it with whipped egg whites and nutmeg. Only four months to go!
China’s government is a fascist, authoritarian regime: Teacher sent to labor camp for China quake photos. Quick summary: detained for a month before notifying family members; no trial; sent to “Reeducation-Through-Labor.”
More information is available at the Human Rights in China website.
Los Angeles native, Lance Roberts, visits pizza joints in New York City.
I want pizza for lunch now.
I’m sure this is not the most tasteless commemoration of the attacks on September 11 [Flash warning], but it might be close. I wish I ran into them in the street, so I could be the “middle-aged man” in this Overhead in New York.
I believe Firefox 3.x has a problem with the 1.x version of Apache my web host provider is using in conjunction with the caching algorithms and gzip content encoding. Please let me know if you see problems when loading the site.
A few friends of mine are in China right now, so I thought I would write up a few suggestions for visiting. (This would have been better to send before they left, but I think it is still helpful advice.)
- Don’t drink the water. You hear this in a lot of countries, but it is important advice in China. Pollution in China is rampant, and the water is not safe to drink. To put it another way, the Chinese do not drink the water–ever. This also means generally avoiding ice. For what it’s worth, I would recommend not brushing your teeth with the water either. Most hotels have bottled water, and if they don’t it’s worth purchasing.
- Learn to love tea. Everyone in China drinks tea. It is a ubiquitous drink. Think of people in the United States with bottles of water and imagine them carrying bottles of tea instead and you will get a small idea of what China is like. The tea is safe to drink and delicious. While in the United States we are paranoid about people bringing very small bottles of water through an airline checkpoint, In China I saw people routinely bringing glass bottles of tea to their flights.
- China is not a democracy. This may be hard to imagine for people from democracies. But it’s important to remember. For folks from the United States, here a couple of side-effects:
- You do not have freedom of movement. The police can ask you for your papers at any time. They can tell you where to go and when to go there, and at the time when they tell you there is no significant recourse. You must do what the police say, or you can be brought to jail.
- If you are not in a hotel, you must tell the police where you are staying. This isn’t just a loosely enforced set of rules, as it might be in Europe–in China, the police routinely check houses door-by-door to check the residence papers of each person living there. If you do not have the appropriate papers, expect to spend some time at the local police station.
- China does not have habeous corpus. As a United States citizen, the consulate should be notified of an arrest, but you do not necessarily have the right to a review of your detainment by an independent judiciary, nor do you necessarily have the right to consul from a local lawyer. In a way, you can be effectively “disappeared” if China deems it necessary.
- You do not have a freedom of speech in China, nor do you have freedom of thought. The government of China has arrested dissidents for thought crimes. And direct criticism of the government is simply not allowed. Criticizing the Chinese government publicly is a surefire way to get sent to jail or ejected from the country.
- There is no “freedom of the press” in China. Having press credentials is not a get-out-of-jail free card. If anything, being a member of the press subjects you to greater scrutiny from the Chinese government. Chinese police have been directed to confront photographers who photograph protests at the Olympics (ref. from the Harper’s a couple of years ago).
- China has no freedom of religion. There has been a lot of coverage of Tibet in the west, but without minimizing the treatment of religion in Tibet, it pales in comparison to China’s treatment of religion in general. The Catholic Church is subject to the Chinese government, and some religions, like Falun Gong, are openly persecuted.
We sometimes take the freedoms of the United States for granted. China makes you remember these freedoms.
- Watch out for counterfeit currency. The 20 and 100 Yuan notes (~$3.50 and $17) are frequently counterfeited. Examine 20 Yuan notes as you receive them as change. Chinese currency has similar security features to U.S. currency–get to know them. A couple of friends of mine ran into a sneaky trick: they gave a driver a 100 Yuan note, and the driver rejected it as counterfeit. Later, they realized that the note they had given the driver was not the same note they had received back. The driver palmed the real 100 Yuan note and slipped them back a forgery.
- China only has one timezone. China is a huge country, and easily spans five or six geographic time zones. However, the entire country is GMT+8 for the entire year–there is no daylight savings time.
- The Great Wall is amazing. Don’t be an ass: if you are in China, allocate a day to see a portion of the Great Wall. You will regret it if you don’t go.
- Most younger people in China do not have brothers or sisters. With the notable exception of ethnic Tibetans, most Chinese are only permitted to have one child. This means no brothers or sisters. In the United States, when people talk about their families, it is common to ask if you have brothers or sisters. In China, that question could be seen as slightly offensive. Cousins have much closer relationships in China than in the United States.
- China is a large, ethnically diverse country. While China has, as a policy of the government, attempt to blend the cultural differences of the different countries, the fact is that China is a huge country with many different peoples. From a tourist perspective, this means that if you leave Beijing, you will find that other parts of the country have different traditions, languages and foods. (For example, while it is quashed, Shanghai has it’s own version of Chinese distinct from Mandarin and Cantonese called Shanghainese.)
- China has censorship. On the public internet, many websites are inaccessible. For example, I would be surprised if the previous Wikipedia link is available in China. Results from google.com may not be available, while Google’s deal with China is that results from google.cn will be pre-edited to remove censored sites. (This is just my understanding–it may be incorrect.) While some sites will not be available at all, other sites may redirect to Chinese competitors. While both Yahoo’s and Google’s policies are arguably participation in Chinese censorship, there is no question that companies like Cisco have directly enabled Chinese censorship. It’s stunning to me that our country allows Cisco to do business with China in this manner. On another note, in addition to online censorship China will routinely black out news broadcasts of channels like CNN when they disapprove of the coverage.
- Pornography is illegal in China. This shouldn’t be surprising based on what else I have written, but be judicious in the web sites you visit.
- Enjoy the food in China. Some of the best food I had in China was food from street vendors in Shanghai. From a western perspective, the food is very affordable, and there are items that are difficult, if not impossible, to find in most of the United States.
I hope these tips about China are handy. It’s a fun country to visit, and my trip was uniformly positive. I hope to be able to visit again someday.
I’m in New Orleans this weekend for Tales of the Cocktail. I’ll be back in New York City on Sunday….
Don’t believe water-boarding is torture? Read Christoper Hitchen’s piece on undergoing waterboarding, Believe Me, it’s Torture from the August Vanity Fair.
You may have read by now the official lie about this treatment, which is that it “simulates” the feeling of drowning. This is not the case. You feel that you are drowning because you are drowning—or, rather, being drowned, albeit slowly and under controlled conditions and at the mercy (or otherwise) of those who are applying the pressure. The “board” is the instrument, not the method.
Ayveq, the walrus that I wrote about earlier, passed away this past Sunday. Which makes me a bit sad. You can read the announcement on the NY Aquarium web site.