May 262011

One of Larry’s coworkers is a hunter and gave him a couple of venison steaks. We cooked them last night. I made a béarnaise sauce; we also had sauteed mushrooms and asparagus. We opened on of Larry’s bottles of Clos Saron. The meal was delicious.
Venison steaks with béarnaise sauce, mushrooms, and asparagus

 Posted by at 12:39 pm

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