My friend Patti has been in the media recently.
This past summer, she was featured on the Food Network on the “Best Thing I Ever Ate”:
The rabbit is a standard item on the menu at I Trulli.
She is also featured in this week’s New York Magazine for her crabapple mostarda. A photographer visited her at I Trulli to take a photo of her hands as she made the dish; to the left is the artist’s rendition from the magazine.