Sep 162008
 

Weekly sections in newspapers have generally run their content on a weekly cycle. (Hence the name “weekly.”) The New York Times has just made the decision to start publishing content for their Dining section on a continuous basis. It’s fairly exciting, and it’s great to see a newspaper like The New York Times adapt to a continuous publishing cycle.

 Posted by at 6:11 pm

  One Response to “NY Times Dining section starts continuous publishing”

  1. But do you have to click through an onerous EULA before reading the recipes?

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