Mar 042008
 

The Wall Street Journal wine critics visited four four-star restaurants in New York City and ordered the menu with wine pairings. It’s an interesting read as they had mixed experiences at all four restaurants. This quote about Le Bernardin is especially telling: “We felt very much like we had been treated as hayseed tourists […] While we always try to remain anonymous when researching a column, we have never succeeded so brilliantly: In this case, we were positively invisible.” Ouch.

[WSJ article found via Eater.]

 Posted by at 12:42 pm

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