Dec 102005
 

I have been making limoncello, an Italian lemon-infused liqour. I’ve been infusing for a few weeks now; this weekend I need to make a simple syrup to finish it off.

Lemons
Lemons!
Lemons
Washing thoroughly
Zesting
Zesting with the microplane
Zesting
Add one lime
Adding vodka
Did I mention liquor?
Two week old limoncello
After two weeks
Three week old limoncello
After three weeks
 Posted by at 8:19 pm

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