Yesterday’s New York Times Dining In/Dining Out section, aka the food section, had eight pages. Excluding advertisements by and for the New York Times, there was a single full page display advertisement and two small display classified advertisements. If that doesn’t make the Times management a little nervous, I don’t know what does.
In other New York Times Dining News, Kim Severson and Julia Moskin had dueling dinner parties to see who could cook the best meal. Frank Bruni, the restaurant critic for the Times was the judge. Unfortunately, in a non-critical piece, he ultimately weaseled. Unsurprisingly, it’s more difficult to criticize people you know and work with than it is to visit restaurants anonymously and potentially destroy their livelihoods with your critiques.
